1. Finalist on Master Chef the Professionals 2010
Michel Roux Jr: “Andrew is a Chefs chef!” “Oozing with professionalism”
Monica Galetti: “at this level, this is what we are looking for; this is what I want to show Michel”
2. Live cooking demonstrations to audiences of over 100
3. Lancashire Life – Chef of the Month
4. Lancashire Life – Chef Profile
5. Lancashire Evening Post – Several reviews and articles
21 years experience in the catering industry, with a vast working knowledge of all aspect of kitchen and restaurant management. I have been responsible for developing menus, leading large teams, developing and implementing strategies to improve kitchen efficiency, and the start-up/ development of restaurants, hotels and multi outlet sites. I am a highly motivated, dedicated and energetic individual
Restaurant specific expertise
• Financially astute with good understanding of payroll, expenses, food costs and budgets• Leading and controlling over 50 chefs during preparation and execution of large banquets
• Sound working knowledge of a variety of culinary skills.
• Ability to work to a variety of menu styles, including: fine dining, a la carte, banqueting.
• Sound knowledge of cooking in a range of cuisines
• Integral contribution to the preparation and opening of new restaurants hotels and venues